Back to the lesson and practice

Works with a finger, a stylus or a mouse. Nothing is saved or sent anywhere.

Write your answers with a finger, mouse or stylus. Switch to Scroll to move around the page. A stylus always writes.

eurekami

Food groups, nutrients and what each one does

6th grade (Year 7 in England) · 16 questions · Common Core: NGSS.MS-LS1-7 · England: KS3 Biology: Nutrition and digestion

Name

Date

Score/ 16

  1. Question 1

    A sailor long ago ate no fresh fruit or vegetables for months and got bleeding gums (scurvy). What was missing?

    • A. protein
    • B. fat
    • C. fibre (fiber)
    • D. vitamin C
  2. Question 2

    Which nutrient group matches this: found in wholegrain cereals and vegetables?

    • A. vitamins and minerals
    • B. proteins
    • C. fibre (fiber)
    • D. lipids (fats and oils)
  3. Question 3

    A cereal bar contains 29 g of carbohydrate, 10 g of protein and 5 g of fat. Carbohydrate and protein each release 17 kJ per gram; fat releases 37 kJ per gram. How much energy does it provide, in kJ?

    AnswerkJ

  4. Question 4

    A cyclist is training for a long race. Which nutrient should form most of their extra energy?

    • A. water
    • B. carbohydrates
    • C. vitamins
    • D. fibre (fiber)
  5. Question 5

    Which nutrient group matches this: store energy and keep the body warm?

    • A. fibre (fiber)
    • B. carbohydrates
    • C. vitamins and minerals
    • D. lipids (fats and oils)
  6. Question 6

    A portion of noodles contains 34 g of carbohydrate, 11 g of protein and 9 g of fat. Carbohydrate and protein each release 17 kJ per gram; fat releases 37 kJ per gram. How much energy does it provide, in kJ?

    AnswerkJ

  7. Question 7

    Someone feels tired all the time and blood tests show too few red blood cells. Which mineral might be lacking?

    • A. sodium
    • B. iodine
    • C. calcium
    • D. iron
  8. Question 8

    Which nutrient group matches this: found in butter, nuts and olive oil?

    • A. vitamins and minerals
    • B. proteins
    • C. fibre (fiber)
    • D. lipids (fats and oils)
  9. Question 9

    A bowl of porridge (oatmeal) contains 11 g of carbohydrate, 11 g of protein and 3 g of fat. Carbohydrate and protein each release 17 kJ per gram; fat releases 37 kJ per gram. How much energy does it provide, in kJ?

    AnswerkJ

  10. Question 10

    A cyclist is training for a long race. Which nutrient should form most of their extra energy?

    • A. fibre (fiber)
    • B. water
    • C. vitamins
    • D. carbohydrates
  11. Question 11

    Which nutrient group matches this: store energy and keep the body warm?

    • A. lipids (fats and oils)
    • B. proteins
    • C. carbohydrates
    • D. vitamins and minerals
  12. Question 12

    A bowl of porridge (oatmeal) contains 12 g of carbohydrate, 6 g of protein and 3 g of fat. Carbohydrate and protein each release 17 kJ per gram; fat releases 37 kJ per gram. How much energy does it provide, in kJ?

    AnswerkJ

  13. Question 13

    Someone feels tired all the time and blood tests show too few red blood cells. Which mineral might be lacking?

    • A. calcium
    • B. sodium
    • C. iodine
    • D. iron
  14. Question 14

    Which nutrient group matches this: iron for making red blood cells?

    • A. vitamins and minerals
    • B. carbohydrates
    • C. lipids (fats and oils)
    • D. fibre (fiber)
  15. Question 15

    A sandwich contains 28 g of carbohydrate, 4 g of protein and 3 g of fat. Carbohydrate and protein each release 17 kJ per gram; fat releases 37 kJ per gram. How much energy does it provide, in kJ?

    AnswerkJ

  16. Question 16

    A cyclist is training for a long race. Which nutrient should form most of their extra energy?

    • A. fibre (fiber)
    • B. carbohydrates
    • C. vitamins
    • D. water

Write your answers right on the page. · Free from eurekami.com

All done? Check your answers
  1. vitamin C
  2. fibre (fiber)
  3. 848 kJ
  4. carbohydrates
  5. lipids (fats and oils)
  6. 1098 kJ
  7. iron
  8. lipids (fats and oils)
  9. 485 kJ
  10. carbohydrates
  11. lipids (fats and oils)
  12. 417 kJ
  13. iron
  14. vitamins and minerals
  15. 655 kJ
  16. carbohydrates