Energy in food
5th grade (Year 6 in England) · 16 questions · Common Core: NGSS.5-PS3-1, NGSS.MS-LS1-7 · England: KS3 Physics: Energy (comparing energy values of foods)
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Date
Score/ 16
Question 1
Which nutrient stores the most energy per gram?
- A. fat
- B. water
- C. carbohydrate
- D. protein
Question 2
A food label says rice contains 2000 kJ per 100 g. How much energy is in a 200 g portion, in kJ?
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Question 3
Ava uses about 30 kJ per minute when cycling. How much energy is used in 60 minutes, in kJ?
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Question 4
What happens if you regularly take in more food energy than you use?
- A. The extra is stored, mostly as fat
- B. It disappears
- C. Nothing happens
- D. It turns into muscle automatically
Question 5
A food label says rice contains 380 kJ per 100 g. How much energy is in a 30 g portion, in kJ?
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Question 6
Isla uses about 20 kJ per minute when running. How much energy is used in 30 minutes, in kJ?
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Question 7
Food energy is measured in…
- A. kilometres (km)
- B. kilojoules (kJ) or kilocalories (kcal)
- C. kilograms (kg)
- D. newtons (N)
Question 8
A food label says yoghurt contains 520 kJ per 100 g. How much energy is in a 250 g portion, in kJ?
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Question 9
Priya uses about 20 kJ per minute when swimming. How much energy is used in 20 minutes, in kJ?
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Question 10
Food energy is measured in…
- A. kilojoules (kJ) or kilocalories (kcal)
- B. newtons (N)
- C. kilograms (kg)
- D. kilometres (km)
Question 11
A food label says rice contains 380 kJ per 100 g. How much energy is in a 250 g portion, in kJ?
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Question 12
Diego uses about 50 kJ per minute when swimming. How much energy is used in 10 minutes, in kJ?
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Question 13
Which nutrient stores the most energy per gram?
- A. fat
- B. protein
- C. water
- D. carbohydrate
Question 14
A food label says yoghurt contains 380 kJ per 100 g. How much energy is in a 50 g portion, in kJ?
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Question 15
Grace uses about 25 kJ per minute when dancing. How much energy is used in 15 minutes, in kJ?
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Question 16
Where did the energy in a slice of bread originally come from?
- A. the oven
- B. the Sun, captured by wheat plants
- C. the soil
- D. the baker
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